A garden fresh salad is always welcome, and even though some winter gardens grow greens, it’s a sure sign that Spring is here when we start getting a bounty of salad greens from the garden.  Here’s the recipe for a favorite fresh-from-the-garden salad.

• 1 bunch of read leaf lettuce
• a small bunch of arugula (young & tender)
• a spring onion (freshly dug)
• 2 or 3 radishes
• oil & vinegar
• salt & pepper

Wash all the veggies, then slice the radishes and the onions.  Combine in a wooden bowl, toss with oil & vinegar  Throw a dash of salt, and grind some pepper on top.

Enjoy

Tags: Salad, Salad greens, Spring Recipe, veggies
Posted in Spring Food